The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFolding Intervals for High Hydration louiscohen53 weeks 5 days ago
Forum topicunfollow? dlassiter83 weeks 5 days ago
Forum topicBIEN CUIT 30 HOUR LOAF dswphoto43 weeks 5 days ago
Forum topicHigh Hydration louiscohen43 weeks 5 days ago
Forum topicMass Effect louiscohen183 weeks 5 days ago
Forum topicnorthern versus southern corn bread dlassiter333 weeks 5 days ago
Forum topicSpanish flour for baking dtheobald@homesc.com33 weeks 5 days ago
Forum topicHowdy from Texas! Anonymous baker (not verified)83 weeks 6 days ago
Forum topicAvatars Moe C33 weeks 6 days ago
Forum topicstiff wooden spoons? dlassiter253 weeks 6 days ago
Forum topicWestphalian Pumpernickel Weizenbrot163 weeks 6 days ago
Blog entry100% Rye Tin Loaf albacore133 weeks 6 days ago
Blog entrySun Dried Tomato Pecorino Oregano Sourdough Fougasse Benito83 weeks 6 days ago
Blog entryHybrid sourdough bagels JonJ43 weeks 6 days ago
Blog entryFoodgeek's Danish rye (rugbrød) JonJ83 weeks 6 days ago
Blog entryMaple Cottage Cheese Oat SD Rolls Isand6644 weeks 34 min ago
Blog entryStardust Whole Wheat Durum Roasted Carrot Sourdough Isand6624 weeks 37 min ago
Forum topic2X Tom Chandley Pico Plus Ovens plus stand ($5500) Dough's134 weeks 2 hours ago
Forum topicthe grind's the thing squattercity84 weeks 3 hours ago
Forum topicUseful Tips in Hamelman's "Bread" louiscohen54 weeks 3 hours ago
Blog entryA visit to Eureka Meulens pmccool154 weeks 7 hours ago
Forum topicProofing in the Dishwasher Moe C04 weeks 8 hours ago
Forum topicSpam . BrianShaw114 weeks 8 hours ago
Forum topic2 Tom Chandleys Pico Plus for Sale Seafolkbaker24 weeks 1 day ago
Forum topicTroubleshooting Stencil Inconsistencies francoispied24 weeks 1 day ago

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