The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFamous "The Fresh Loaf" breads JonJ113 weeks 18 hours ago
Blog entryLaboratory exercise and practice: Bread braiding. The Roadside Pi...43 weeks 19 hours ago
Forum topicSoaker Ingredient Hydration Percents -- Some Data Steve Petermann333 weeks 20 hours ago
Forum topicOven Choices for Cottage Baker Cottage Baker23 weeks 20 hours ago
Forum topicBanneton/Frame/Pan Help BreadBrad8863 weeks 23 hours ago
Forum topicRoman pizza recipe anyone? Ilya Flyamer143 weeks 1 day ago
Forum topicbottom of loaves get concave when cooling Trimbandit143 weeks 1 day ago
Blog entryThird Time Was a Charm Mister C33 weeks 1 day ago
Forum topicInteresting Sweet Stiff Levain pH data Benito323 weeks 2 days ago
Forum topicExodus and Sourdough During Passover GaryBishop43 weeks 2 days ago
Forum topicProofed or not ? flynnboy33 weeks 2 days ago
Blog entryBaker's percentage Spreadsheet Doc Tracy673 weeks 2 days ago
Forum topicAtta Flour - Yes, You Can (continued)! tpassin43 weeks 3 days ago
Forum topicFirst Street Flours from Smart and Final Stores - Protein (Gluten) Levels troglodyte73 weeks 3 days ago
Forum topic6 Week refrigerator Banana muffin recipes????? TenOC33 weeks 3 days ago
Blog entryThe Zoia Panettone Challenge mwilson123 weeks 3 days ago
Forum topicWhere is the Breadstorm App? rgrgeo603 weeks 3 days ago
Forum topicMilling flour with the Marga Mulino Flaker GaryBishop93 weeks 3 days ago
Forum topicJudging bake completion in 100% ryes alcophile63 weeks 3 days ago
Forum topicCrumb Diagnosis BlackCatBreads93 weeks 3 days ago
Forum topicLievito Madre - unable to triple in volume RolandofEld403 weeks 4 days ago
Forum topicKneading dough evenly in a Kitchen Aid ninar73 weeks 4 days ago
Forum topicModernist Bread at Home GaryBishop173 weeks 4 days ago
Forum topicOverly dark loaves from Challenger bread pan Jim_9123 weeks 5 days ago
Forum topicNewbie Diastatic Malt User Frodough Bakkings123 weeks 5 days ago

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