The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRondo Floor Model Sheeter (3-ph; 220v), asking $3.5k brian@clarkeipl...02 weeks 2 days ago
Forum topicHobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area) brian@clarkeipl...02 weeks 2 days ago
Forum topicHello from the Deep South, US Carol Cuevas92 weeks 2 days ago
Forum topicLet's Play a game. What would you do? The Roadside Pi...162 weeks 2 days ago
Forum topicBread machine very inconsistant slowandsteady82 weeks 3 days ago
Blog entrySD Discard Ciabatta P. J. Smith112 weeks 3 days ago
Forum topicOven mitts Moe C162 weeks 3 days ago
Forum topicStarter inactive after second day NoNeed152 weeks 3 days ago
Blog entry"Italian" San Joaquin Sourdough, a modified method dmsnyder102 weeks 3 days ago
Blog entryFermented Chickpea Sourdough Hotbake142 weeks 4 days ago
Blog entryMy first descent home-oven baked pizza (finally!) ReneR52 weeks 4 days ago
Forum topicDry Dough Kala42 weeks 4 days ago
Forum topicFirst timer with sourdough misshoney62 weeks 4 days ago
Forum topicBrooklyn’s Hottest Pizzeria | Bon Appétit mwilson22 weeks 4 days ago
Forum topicSuccessful Ciabatta bake on third try Frodough Bakkings42 weeks 5 days ago
Blog entryHamelman's Sourdough 5-Grain Bread pmccool92 weeks 5 days ago
Forum topicPlease help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards thepolarox92 weeks 5 days ago
Forum topicCIA Whole Wheat Lean Straight Dough 40% WW 70% Hydration louiscohen42 weeks 5 days ago
Forum topicREMOVED joyridebaking22 weeks 5 days ago
Forum topicStarter runny and no longer doubling Skelley222 weeks 6 days ago
Blog entryRed Miso Furikake (Sesame seeds and Nori) Sourdough Benito562 weeks 6 days ago
Forum topicWooden baking frames mark II part I albacore52 weeks 6 days ago
Blog entryMochi Sourdough Milk Bread Benito93 weeks 7 hours ago
Blog entryWakame and fermented tofu (Chao) loaf ReneR13 weeks 9 hours ago
Forum topicUsing "solod" in Ginsberg's "The Rye Baker"? Breadzik133 weeks 15 hours ago

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