Recent Posts

Laeth

At what temp has the bread cooled down enough?

2 months 3 weeks ago

albacore

More Batarde Shaping

2 months 3 weeks ago

The Roadside Pi...

I am no expert. However, I hear tell.

2 months 3 weeks ago

ricman

Sundays sourdough bake

2 months 3 weeks ago

General Discussion and Recipe Exchange

Ducklord

Shrinkage

2 months 3 weeks ago

The Roadside Pi...

Italian Tuna salad on sourdough toast

2 months 3 weeks ago

Quick Breads

The Roadside Pi...

Sourdough discard quick bread

2 months 3 weeks ago

Grigio

How much water is typically lost in bulk...

2 months 3 weeks ago

FrankIII

Looking for info on a Hobart HL-6

2 months 3 weeks ago

GaryBishop

World's oldest bread

2 months 3 weeks ago

The Roadside Pi...

I can taste the difference, with my eyes. We...

2 months 3 weeks ago

tpassin

Adventures With Freezing I.

2 months 3 weeks ago

Nbryant130

First time recipe

2 months 3 weeks ago

seasidejess

Benito's Sourdough Rehab Protocol in Action

2 months 3 weeks ago

tpassin

"French" Bread From The 1955 (US)...

2 months 3 weeks ago

distortedlinds

Left starter in fridge for 4 months, now what?

2 months 4 weeks ago

The Roadside Pi...

Evolutions in bread (EIB) seemingly odd (to me)...

2 months 4 weeks ago

The Roadside Pi...

π prep.

2 months 4 weeks ago

For Sale

sonny

Rofco B40

2 months 4 weeks ago

metropical

even rectangular loaf shape

2 months 4 weeks ago

JeffyWu

Longer retarded fermentation

2 months 4 weeks ago

jjudson

Loaf Rupturing on Bottom

2 months 4 weeks ago

dlassiter

baking powder versus baking soda

2 months 4 weeks ago

tpassin

Yeast And Yeast Varieties In Historical Whiskey...

2 months 4 weeks ago

Bakeries, Shops, and Pizza Joints

Bubbles

Bottom crust

2 months 4 weeks ago

Bubbles

Micro bakery basics

2 months 4 weeks ago

Brick and earth ovens

Bubbles

Cleaning Rofco Oven

2 months 4 weeks ago

Mister C

Evolutions in Bread Failures

2 months 4 weeks ago

ElleGaunt

Questions: Whole grain starter, vitamix milling

2 months 4 weeks ago

seasidejess

starter went proteolytic?

2 months 4 weeks ago

loaflove

New starter

3 months 9 hours ago

Misc.

kimmy5500

Inclusion Sourdough help

3 months 1 day ago

Misc.

Drumlug

When is the best time to add more flour?

3 months 1 day ago

The Roadside Pi...

Advancements in bread making techniques post...

3 months 2 days ago

Abe

Wholegrain Pan Breads

3 months 2 days ago

Whole Grains

leosenko@gmail.com

getting lower extracted rye in US

3 months 2 days ago

Mangia Pane

Pizza Dough - Any tips on shaping dough?

3 months 2 days ago

Photos & Photography

Dave Cee

Today's bake: Sourdough Tin Loaf

3 months 2 days ago

StarlightFarm

Brioche or pandoro? Something with a cake like...

3 months 2 days ago

The Roadside Pi...

Good morning beautiful gluten acholics

3 months 3 days ago

Pizza, focaccia, and flat breads

BenM

How to convert a hand mixed dough to a spiral...

3 months 3 days ago

sdiver2489

Strange kneading behavior for 70% hydration dough

3 months 3 days ago

louiscohen

Folds - How Many and When

3 months 4 days ago

Mangia Pane

Yeasted Bread - What is Considered a Good Crumb?

3 months 4 days ago

GaryBishop

Sourdough starter culture microbiomes influence...

3 months 4 days ago

NewtoMilling

Magic Mill 1976 - Help!

3 months 5 days ago

tinpanalley

Question about building a levain/starter

3 months 6 days ago

The Roadside Pi...

It is a busy morning at the institute

3 months 6 days ago

Cookies, Cakes, and Pastries

albacore

pH guided dough processing - a possible...

3 months 1 week ago

BKSinAZ

Looking for a bakery quality muffin recipe

3 months 1 week ago

Challenges

loafhacker

Sourdough Starter Showdown

3 months 1 week ago

sdembo24

Suggestions for bulk proof time and Cold...

3 months 1 week ago

BKSinAZ

Large bubbles on top crust; what am I doing wrong?

3 months 1 week ago

Grains and milling

metatron

Contaminated grain?

3 months 1 week ago

Laeth

Changes in dough weight

3 months 1 week ago

BKSinAZ

Symptoms of bread that was under bulk risen but...

3 months 1 week ago

General Discussion and Recipe Exchange

Sour_Baker

Greasy eggless brioche

3 months 1 week ago

Mangia Pane

I Need a Pizza Dough Recipe for a 16-inch Pan

3 months 1 week ago

chrisinweare

Challenger bread pan alternatives?

3 months 1 week ago

kirstendebeer

Sourdough does not hold shape after overnight...

3 months 1 week ago

Whole Grains

louiscohen

80% Pumpernickel with a Pumpernickel Soaker

3 months 1 week ago

Laeth

using a maple wood kneading board: what am I...

3 months 1 week ago

BKSinAZ

Authentic French bread; poolish? Butter?

3 months 1 week ago

Precaud

Flour terminology - peeled and wallpaper

3 months 1 week ago

DWK

Purchasing Diastatic Barley Malt Powder

3 months 1 week ago

Dave Cee

Granite countertops, finally!

3 months 1 week ago

lukas

Need help diagnosing crumb

3 months 1 week ago

The Roadside Pi...

I can see clearly now

3 months 1 week ago

alan856

Adding some rye to starter "food' mix

3 months 1 week ago

Aturner0624

Hobart Identification Help!

3 months 1 week ago

Hollerpeno

Different grains, no spring. Confused beginner

3 months 1 week ago

Precaud

Countertop oven deal alert

3 months 1 week ago

JamesP86

Banneton size/ dough weight/ volume for new cast...

3 months 1 week ago

Photos & Photography

Carol Cuevas

Asiago Loaves results- good and bad

3 months 1 week ago

GaryBishop

Sweet starter process and interview

3 months 1 week ago

Fil

hello Considering a tefal actiftr experiment.

3 months 1 week ago

tinpanalley

Levure de boulanger (fresh baker's yeast)...

3 months 1 week ago

kimmy5500

CFO labeling

3 months 1 week ago

Precaud

How much steam is "normal" ?

3 months 1 week ago

The Roadside Pi...

Kalamata olives, sage, garlic, and black pepper...

3 months 1 week ago

Cookies, Cakes, and Pastries

Carol Cuevas

Hello from the Deep South, US

3 months 1 week ago

Dawid

Shortbread - texture and taste

3 months 1 week ago

Bread Machine recipes

portmoon

Sourdough in a Panasonic SD-253

3 months 1 week ago

tpassin

Uzbek Bread

3 months 2 weeks ago

joegranz

Interesting observation in the case of the...

3 months 2 weeks ago

Unix Commando

How to get consistent results

3 months 2 weeks ago

General Discussion and Recipe Exchange

Unix Commando

Howdy from New Hampshire

3 months 2 weeks ago

For Sale

rafaelwa

ROFCO B40 - Rofco Brick Bread Oven - NEW

3 months 2 weeks ago

Whole Grains

Sevitzky

Seeking tips on my 50/50

3 months 2 weeks ago

GaryBishop

ReneR on A biga game changer

3 months 2 weeks ago

ReneR

New member from London, UK

3 months 2 weeks ago

gabby.abby

I tried to “wing it” on my sourdough starter

3 months 2 weeks ago

rockaday

First Attempt at Apple Buns (vegan)

3 months 2 weeks ago

rff000

New availability of Russian Fermented Red Rye...

3 months 2 weeks ago

Loaf on Sea

Mould?

3 months 2 weeks ago

dancingmommy

New Starter Troubles

3 months 2 weeks ago

SkipII

What switch did I flip?

3 months 2 weeks ago

Professional Concerns

bakerboss

Arm/Back/Shoulder Strain

3 months 2 weeks ago

XohacCybersax

My troublesome Lievito Madre journey (aka i need...

3 months 2 weeks ago