Recent Posts

ricman

Weekday bake...Nice oven spring

1 month 2 weeks ago

Colettew

Flour in the USA vs. flour in Spain

1 month 2 weeks ago

squattercity

the grind's the thing

1 month 2 weeks ago

Whole Grains

louiscohen

Whole Grain Bialys - Janie's Mill

1 month 2 weeks ago

Olivernut60

Hello from Glide, Oregon

1 month 2 weeks ago

Whole Grains

schmuttis

Looking for a soft sourdough rye roll recipe

1 month 2 weeks ago

Unofornaio

I think I lost the ability to turn out great...

1 month 2 weeks ago

louisemmcandrews

Starter with fresh milled rye wheat berries

1 month 2 weeks ago

Anonymous baker (not verified)

Howdy from Texas!

1 month 2 weeks ago

alcophile

20% Off Flash Sale—Janie's Mill Rye Flour

1 month 2 weeks ago

Challenges

ninar

Help with big batches of enriched dough (cinnamon...

1 month 2 weeks ago

dlassiter

need to knead?

1 month 3 weeks ago

albacore

Big Buns

1 month 3 weeks ago

alcophile

Rye malt—Finnish edition

1 month 3 weeks ago

ricman

Good Friday Sourdough Bake

1 month 3 weeks ago

Try Agin

clue or clueless

1 month 3 weeks ago

Bäckeroma

Livio Madre

1 month 3 weeks ago

Moe C

Oven mitts

1 month 3 weeks ago

mwilson

The Fat Dove

1 month 3 weeks ago

AndyPanda

Baking Bread again after a few years hiatus -...

1 month 3 weeks ago

Jaden Jin

Dough getting worse with each knead

1 month 3 weeks ago

roxane1268

Vanilla protein powder

1 month 3 weeks ago

Beantown Bills

Chad Robertson flatbread?

1 month 3 weeks ago

Books

mjm240

Good book for overnight/multiday bread recipes?

1 month 3 weeks ago

NoNeed

Wheat sourdough starter not taking off at all!

1 month 3 weeks ago

Pizza, focaccia, and flat breads

NoNeed

1 month 3 weeks ago

Sunnykay916

How can I have a less acetic sourdough starter...

1 month 3 weeks ago

WatertownNewbie

Bread in Milan, Florence, and Rome

1 month 3 weeks ago

Elvis8404

How levain maturity affects PH of final dough

1 month 3 weeks ago

mjm240

Opinions on Enameled Cast Iron Dutch ovens for...

1 month 3 weeks ago

Gossamer

Hi to all

1 month 3 weeks ago

Deej

Struggling with Whole Wheat

1 month 3 weeks ago

The Roadside Pi...

Bread for the month of April. FB Breadworks group.

1 month 3 weeks ago

ricman

My Starter Andre hard at work.

1 month 3 weeks ago

Jaden Jin

Reviving a fridge starter

1 month 3 weeks ago

FunkyCrunky

Help with Sourdough

1 month 3 weeks ago

Whole Grains

jo_en

CLAS Teams Up with SWEET BROWN RICE SCALD in BM

1 month 3 weeks ago

DWK

Over night dough

1 month 3 weeks ago

Asclepius

Different flour - very sticky dough

1 month 3 weeks ago

The Roadside Pi...

It's getting better.

1 month 4 weeks ago

dlassiter

gluten-free baking powder???

1 month 4 weeks ago

The Roadside Pi...

Now that's what I am talking about.

1 month 4 weeks ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

A darker shade of tan

1 month 4 weeks ago

sgriesmyer

Old Dough Divider

1 month 4 weeks ago

The Roadside Pi...

Good morning starshine

1 month 4 weeks ago

The Roadside Pi...

Preparatory work sourdough bread practical...

2 months 1 hour ago

BillFriggle

What Am I Doing Wrong?

2 months 1 hour ago

PNWguy

Baking at Sea Level

2 months 2 hours ago

BillFriggle

Hello from Pennsylvania

2 months 23 hours ago

metropical

cold fermentation to bake

2 months 1 day ago

Dorit

Challanger bread recipe question

2 months 1 day ago

ricman

Weekly sourdough bake

2 months 1 day ago

SandraB

Substitutes Possible?

2 months 1 day ago

For Sale

the.yeast.we.co...

Barely used Häussler Nova Spiral Mixer +...

2 months 2 days ago

GaryBishop

Modernist Bread at Home

2 months 3 days ago

Challenges

Vunami

Preferment Did Not Float

2 months 3 days ago

mjm240

Anyone here use Aldi yeast on a regular basis?

2 months 3 days ago

billyjax

Greetings from Canada's Pacific coast

2 months 4 days ago

The Roadside Pi...

New exciting, challenging ideas.

2 months 4 days ago

richjh

Old Mixer

2 months 5 days ago

squattercity

sometimes baking sure is simple

2 months 5 days ago

The Roadside Pi...

Eureka! Multi grain sourdough nervana achieved

2 months 6 days ago

Moe C

Pizza stone kapow!

2 months 6 days ago

iamwhatiseem

Hello, Southern Indiana

2 months 6 days ago

Challenges

Cats and Country

Unsightly Gas Holes on Baguette Crust

2 months 6 days ago

Tim Albano

Hobart A200 Restoration

2 months 6 days ago

The Roadside Pi...

Concept diorama of nuclear fallout survival dome...

2 months 6 days ago

aks801

Howdy from H-town, Texas

2 months 6 days ago

Try Agin

New guy in Colombia, struggling

2 months 1 week ago

BagelBoo

Bagel Mixer for small operation

2 months 1 week ago

loaflove

Weight vs volume for flours

2 months 1 week ago

RolandofEld

Lievito Madre - unable to triple in volume

2 months 1 week ago

lawrence1l

Culture developement

2 months 1 week ago

louiscohen

Banneton Size

2 months 1 week ago

tpassin

Adventures With Freezing II

2 months 1 week ago

tinpanalley

Baguette 'tradition' recipe results

2 months 1 week ago

Laeth

At what temp has the bread cooled down enough?

2 months 1 week ago

albacore

More Batarde Shaping

2 months 1 week ago

The Roadside Pi...

I am no expert. However, I hear tell.

2 months 1 week ago

ricman

Sundays sourdough bake

2 months 1 week ago

General Discussion and Recipe Exchange

Ducklord

Shrinkage

2 months 1 week ago

The Roadside Pi...

Italian Tuna salad on sourdough toast

2 months 1 week ago

Quick Breads

The Roadside Pi...

Sourdough discard quick bread

2 months 1 week ago

Grigio

How much water is typically lost in bulk...

2 months 1 week ago

FrankIII

Looking for info on a Hobart HL-6

2 months 1 week ago

GaryBishop

World's oldest bread

2 months 1 week ago

The Roadside Pi...

I can taste the difference, with my eyes. We...

2 months 1 week ago

tpassin

Adventures With Freezing I.

2 months 1 week ago

Nbryant130

First time recipe

2 months 1 week ago

seasidejess

Benito's Sourdough Rehab Protocol in Action

2 months 1 week ago

tpassin

"French" Bread From The 1955 (US)...

2 months 2 weeks ago

distortedlinds

Left starter in fridge for 4 months, now what?

2 months 2 weeks ago

The Roadside Pi...

Evolutions in bread (EIB) seemingly odd (to me)...

2 months 2 weeks ago

The Roadside Pi...

π prep.

2 months 2 weeks ago

For Sale

sonny

Rofco B40

2 months 2 weeks ago

metropical

even rectangular loaf shape

2 months 2 weeks ago

JeffyWu

Longer retarded fermentation

2 months 2 weeks ago

jjudson

Loaf Rupturing on Bottom

2 months 2 weeks ago

dlassiter

baking powder versus baking soda

2 months 2 weeks ago